zucchini parmesan fritters
Once the zucchini is shredded, you need to sweat it to get rid of excess moisture then it's only a matter of adding some panko breadcrumbs, fresh grated parmesan cheese, garlic powder, oregano, an egg, and salt and pepper. It’s difficult to figure out what to do with all of it, but this recipe takes care of that problem. The basic recipe uses very few ingredients, but the interesting thing about this dish is that its appearance can change every time by simply adding a different ingredient. Flour each slice, then dip them in beaten eggs to which you have added a pinch of salt, and then in the breadcrumbs mixed with Parmesan cheese. I'm always late to the zucchini game. Transfer the fritters to a serving dish. Once the batter consistency is right, fry the fritters in batches, using about 2 tablespoons of the zucchini mixture for each one. Use a small cookie dough scoop to scoop out the batter and put it in the oil. You can do this in a bowl/pot/saucepan …. Your email address will not be published. First, peel (optional) and shred the zucchini, and get rid of the excess liquid. Your email address will not be published. Serve the fritters while warm with sour cream on the side. Use a small cookie dough scoop to scoop out the batter and put it in the oil. by Julia | Appetizer Addiction / Leave a Comment. Thanks for sharing it with us. And then every year I vow to be better next year. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. How to make zucchini fritters with parmesan. These zucchini-Parmesan cheese fritters are the perfect summer comfort food. instagram.com/emmiscott, 5 tablespoons all-purpose flour (can substitute gluten-free if necessary), 1 tablespoon grated Parmesan cheese, or to taste. Spread the shredded zucchini on a clean kitchen towel, sprinkle with salt and let sit for 10 minutes (this helps to draw the moisture out). Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until … Crumbled queso fresco, fresh cilantro, lime crema (sour cream, lime juice, and zest). 17-Year-Old Boy’s Lungs Completely Blocked from Vaping, Doctors Say, New Study Suggests Depression Caused By Inflammation, Over 50? Read More…. Make the most of a late summer zucchini harvest with this easy fritter recipe. Add egg, flour, garlic powder, thyme, parmesan, pepper, salt and onion flakes. Note: Nutrition information is estimated and may vary from your actual results. Transfer to a baking sheet in a single layer and keep warm in 250°F oven until ready to serve. 3 round zucchini, 200 g parmesan cheese, 3 eggs, 300 g breadcrumbs, flour, salt, pepper, frying oil. Delicious! Emmi has a B.A. Mix all ingredients together in a large bowl. Microchimerism: Can Women Retain DNA from Male Sexual Partners? This particular variety of zucchini is also perfect cooked stuffed and stands out from the others thanks to its distinct sweet flavor. Spicy Tortellini with Zucchini and Tomatoes. Transfer to a mixing bowl. Privacy / Disclaimer All content posted on this site is commentary or opinion and is protected under Free Speech. Cook until the bottom is golden brown, about 2 minutes. At least that's my plan. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Crumbled feta cheese, fresh dill, and cucumber-yogurt sauce. Reminiscent of the German potato pancakes you might eat at an Oktoberfest, these zucchini-Parmesan cheese fritters manage to be both comforting and fresh. Scoop 1/2 cup of batter into your palm an form into a patty and add to pan. You can also subscribe without commenting. Fresh ones contain more water while the old ones can be pretty dry. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper.
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