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In a jug, combine egg, milk, oil, vanilla and half the pie apples. I made them with almond milk, but you can easily use regular milk if you prefer. Here’s a quick breakdown of what you need to do: It’s best to use tart apples. If you try this recipe, let us know! Then add the oil, yogurt, vanilla and mix until combined. Divide the batter evenly between the 12 muffin cups and place the tin in the oven. Divide the batter evenly between the 12 muffin cups. This is such a quick and simple recipe that anyone can make. The batter should be pourable but not too runny. * Percent Daily Values are based on a 2000 calorie diet. Click save recipe to create an online cookbook. They're great for lunch boxes and also freeze well. The story behind these bad boys was that I wanted to create a lazy version of apple pie. But if you are strapped for time and there’s not a grandma insight, well, sometimes you just have to think outside. News Life Media Pty Ltd Copyright © 2020. Add the liquid mixture into the flour mixture until combined. We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. In a large bowl, beat together almond milk, coconut oil, sugar and agave syrup until smooth. It’s important to measure them precisely, and don’t substitute one for the other. But if you are strapped for time and there’s not a grandma in sight, well, sometimes you just have to think outside the box. Set aside. Line a 12-cup muffin tray with patty pans and set aside. Stir the flour mixture into the wet mixture. https://www.mybakingaddiction.com/apple-streusel-muffins-recipe For the cinnamon streusel topping: mash together the softened ghee and sugar until combined. Find out more about me →, Copyright © 2020 Spoonful of Kindness Ltd Mix all wet ingredients in a different bowl. I used approximately 1 ½ pounds of apples (weighed before coring and cutting), so if you’re using smaller apples, make sure to adjust the number of apples accordingly. Pour batter about halfway, top with about 1 Tbsp of the apple cinnamon mixture, another scoop of the batter until ¾ to the top full and then finish with the streusel mix. Drizzle glaze over the warm muffins and enjoy! Stir in apples chunks and gradually blend in the flour mixture. Non-refined coconut oil has a strong coconut flavour, which can be delicious in some recipes, but for these apple muffins it’s best to keep the flavour of the fat neutral. You can find out more about our policy and your choices, including how to opt-out. However, they’re still a dessert, and as such they should be enjoyed in moderation. sweet potato, paleo, bacon, side dish, holiday, holiday sides, sweet. It’s best to use Bramley cooking apples, but if you don’t have any at hand, Granny Smith will work too. Spoon remaining pie apples evenly over each muffin and sprinkle with a little additional ground cinnamon. Use melted refined coconut oil. Toss apple chunks to the wet ingredients. This will make sure they all cook evenly. Yes, but you can choose to make them either vegan or non vegan. If you are wanting to make this recipe lower in sugar, I put (optional) in the filling section. You can read my full disclosure in the privacy policy. For example, if you are using a sweeter apple like a honeycrisp, then the brown sugar isn’t imperative. As illustrated in the picture, pour batter about halfway in the muffin liner followed by the “apple pie filling”, another layer of batter and top with the streusel mixture! Cinnamon Apple Streusel Muffins - Bursting with fall flavors, these moist gluten-free muffins are filled with apples and cinnamon and topped with a delicious crunchy streusel. Don’t omit it or reduce the amount. Chop the pie apples into small pieces. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. kidspot.com.au may receive an affiliate commission if you buy through our links. Preheat the oven to 350 degrees. Set aside. Prep 0:10; Cook 0:25; Save recipe. Click save recipe to create an online cookbook. Adds that specific sweet aroma to the muffins. Remove from the oven and allow the muffins to cool for a few minutes in the muffin tin before transferring to a cooling rack. Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. For spicy muffins, add 1 teaspoon of allspice to the the dry ingredient mixture. And that’s just what I did. If you are wanting to really elevate the dish and don’t mind the added sugar, then I created a maple cinnamon glaze to drizzle just before serving. Ingredients . They both act as leavening agents in this recipe. They’re sweet and soft, easy to make with a handful of familiar ingredients, plus vegan, low fat and under 150 calories per muffin for the ultimate guilt-free treat. Because they’re low in calories and sugar, I love to have one (or two) with my morning cup of coffee or as an afternoon snack. After all, apple pie should only be eaten if it’s homemade and preferably made by a grandmother. Bake at 350 degrees for 35 minutes until the muffin tops are golden and the toothpick inserted into the muffin comes out clean. This means that when I really like a product I’m using and think you might find it useful as well, I link to it in the post. Preheat the oven to 190°C (375°F) and grease muffin tin with coconut oil. Don’t substitute it with light brown sugar. Bake the muffins for 20 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. If you're a fan of apple recipes, make sure to check out these baked apples with walnuts, this crustless apple pie, or these apple pie pancakes. Set aside. Adding salt to sweet recipes helps to bring out the flavours, and it really does make a difference. Apple pie muffins. Leave to cool in the tray for 5 minutes, then transfer onto a wire rack to cool further. Line a 6-cup muffin tin with paper liners or lightly grease with avocado oil spray. The recipe calls for approximately 1.5 pounds (25oz) of apples. Love this recipe? In a separate mixing bowl, whisk together the eggs and honey until light and fluffy, about 2 minutes. If you mix it too much the muffins will turn out heavy. Place the tin on a cooling rack to cool for about 10-15 minutes. These muffins are practically my new favorite! These apple cinnamon streusel muffins are basically apple pies but a muffin version. Afterall, apple pie should only be eaten if it’s homemade and preferably made from a grandmother. One apple pie muffin has less than 150 calories. They are: These apple muffins are way lower in calories, sugar and fat than your typical muffin. Preheat oven to 180°C fan-forced. So if you are wanting to trick your family and friends into eating healthy things, then try this! You can learn more about how to store and save muffins from this very useful post on how to store muffins. This recipe was created by Jennifer Cheung for Kidspot, Australia's best. In a small skillet, melt butter on medium heat. These scrumptious muffins have a fruit filling in the centre plus a delicious cinnamon apple topping. stir in the flour, oats, almonds, and cinnamon, then use your fingers to form thick crumbs. Healthy No-Bake Chocolate Oatmeal Cookies. Dark brown sugar has a higher molasses content, which gives the muffins a rich, sweet flavour that goes perfectly with apples and cinnamon. I used three Bramley apples, and their tartness perfectly balances the sweetness of dark brown sugar and agave syrup. Well, the dreams I have upon waking up and hitting the snooze button! If you’re measuring in cups, make sure to use the “spoon and level” method: using a spoon, scoop the flour into the measuring cup, then use the back of a knife to level off the top of the measuring cup. In a bowl, combine flour, sugar, salt and cinnamon. They're great for lunch boxes and also freeze well. Use a cookie scooper or ¼ measuring cup to divide the batter between the prepared muffin cups. Ingredients. 1 Tbsp organic light brown sugar (optional), ¼ cup GF all purpose flour or paleo/cassava flour, 1 Tbsp coconut sugar or light brown sugar, 1 Tbsp softened ghee or coconut oil/grass fed butter, 1-2 tsp unsweetened almond milk (optional). These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand. Privacy Policy. Mix in vanilla and cinnamon. eggs, apple pie filling, apple pie spice, yellow cake mix Panera Bread Cobblestone Muffins Copykat Recipes dark brown sugar, salt, salt, salt, all purpose flour, lemon extract and 23 more Using a 1/3 cup measure, fill each muffin cup and smooth the top. All-purpose flour works well here. These muffins will stay fresh stored in an airtight container at room temperature for up to 2 days. Once the days start to grow shorter and the nights get colder, apple and cinnamon treats are a must. Like most of the recipes I develop, they are inspired by my morning dreams. Click here for a complete list of vegan muffin recipes. This post contains affiliate links. While the muffins are cooling, whisk together the powdered sugar, syrup, vanilla, and cinnamon.

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