hume's standard of taste: the real problem summary

Educating Sentiment: Hume's Contribution to the Philosophy of the Curriculum Regarding the Teaching of Art. When Critics Disagree: Prospects for Realism in Aesthetics. . Published to Oxford Scholarship Online: January 2007, DOI: 10.1093/acprof:oso/9780199206179.001.0001, PRINTED FROM OXFORD SCHOLARSHIP ONLINE (oxford.universitypressscholarship.com). Please, subscribe or login to access full text content. Journal of Aesthetics and Art Criticism 60 (3):227–238 (2002) Authors Jerrold Levinson University of Maryland, College Park Abstract This article has no associated abstract. Suppose someone says that author A is better than author B. Persistence and fashion in art Italian Renaissance from Vasari to Berenson and beyond, The Journal of Aesthetics and Art Criticism. Hume’s Standard of Taste: The Real Problem Hume’s Standard of Taste: The Real Problem Levinson, Jerrold 2002-01-01 00:00:00 JERROLD LEVINSON Arguing with pleasure is a mug’s game. In Stecker and Gracyk, Aesthetics Today (2010) This document is a summary of David Hume. The Journal of Aesthetics and Art Criticism. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, I have read and accept the Wiley Online Library Terms and Conditions of Use. Comments are moderated. Sentimentalism and the Intersubjectivity of Aesthetic Evaluations. Reviewing critical practice: An analysis of DOI:10.1093/acprof:oso/9780199206179.003.0023, 1 The Irreducible Historicality of the Concept of Art, 5 Sound, Gesture, Space, and the Expression of Emotion in Music, 6 Musical Expressiveness as Hearability‐as‐Expression, 7 Nonexistent Artforms and the Case of Visual Music, 18 Hypothetical Intentionalism: Statement, Objections, and Replies, 19 Aesthetic Properties, Evaluative Force, and Differences of Sensibility, 22 Hume's Standard of Taste: The Real Problem, 24 Intrinsic Value and the Notion of a Life, 1 The Irreducible Historicality of the Concept of Art, 5 Sound, Gesture, Space, and the Expression of Emotion in Music, 6 Musical Expressiveness as Hearability‐as‐Expression, 7 Nonexistent Artforms and the Case of Visual Music, 18 Hypothetical Intentionalism: Statement, Objections, and Replies, 19 Aesthetic Properties, Evaluative Force, and Differences of Sensibility, 24 Intrinsic Value and the Notion of a Life. Keywords: To troubleshoot, please check our Learn more. All Rights Reserved. ’s reviews of Beethoven’s piano sonatas, 1923–2010 date: 26 November 2020. This essay formulates a persisting problem about the authority of art criticism and situates this problem in relation to Hume's search for the standard of taste in his famous essay of that name. Jerrold Levinson.   Hume’s Standard of Taste: The Real Problem. Jerrold Levinson. By this means, his sentiments are perverted; nor have the same beauties and blemishes the same influence upon him, as if he had imposed a proper violence on his imagination, and had forgotten himself for a (c) Copyright Oxford University Press, 2020. Hume's standard of taste: The real problem. Philosophy and Phenomenological Research. The philosopher David Hume’s most important contribution to aesthetics was the essay Of the Standard of Taste, originally published in 1757 as one of his Four Dissertations.The essay was written in haste to bulk up the page-count of the book – but it proved a milestone in the literature on criticism, influencing Kant and provoking debate even in the present day. Please check your email for instructions on resetting your password. Some commentators have charged Hume's standard of taste with circularity, on the grounds contact us It sketches a complex solution to this problem, somewhat provocatively labelled therealproblem left us by Hume, a solution whose complexity is justified by the thorniness of the problem in question. So far his taste evidently departs from the true standard; and Hume focuses on the case of comparisons of literary works. You could not be signed in, please check and try again. An individual user may print out a PDF of a single chapter of a monograph in OSO for personal use. Use the link below to share a full-text version of this article with your friends and colleagues. Delicacy in Hume's Theory of Taste, Journal of Scottish Philosophy, 10.3366/jsp.2011.0003, 9, 1, (1-16), (2011). Users without a subscription are not able to see the full content. their character and circumstances. If people say that they are having good sex, you can hardly tell them that they should give up lovemaking for sunsets. FAQs , and if you can't find the answer there, please Functional Beauty, Pleasure, and Experience. Use the link below to share a full-text version of this article with your friends and colleagues. An Absolutist Theory of Faultless Disagreement in Aesthetics. Levinson Hume's Standard of Taste: The Real Problem cerned to assess how tractable or intractable these problems ultimately are, but only to note them and then set them aside for the purposes of this essay. 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