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hoisin beef mince

It was a hit?? This recipe freezes very well in single serving portions (I even froze the portions with sliced green onion on top) and, after thawing in the fridge, its easy to reheat in the microwave. I follow a pretty low fat diet so I’m always looking for ways to modify good recipes. I give it a 10 out of 5! Very tasty and filling too. I made the hoisin sauce as others recommended. Love that you can throw fresh veggies on top. I tried it last night in a pinch because I shockingly had every ingredient on hand. I just made it for my 5th time, LOVE IT! Thanks! I added fresh carrots and broccoli to the stir fry dish. I’ve tried many of your recipes and once again, this was a major hit! This is the only recipe from your site that hasn’t been a success. Thanks! I would love more quick recipes from you. Learn how your comment data is processed. Let it sit on the counter for 20-25 minutes. I’ve been using a different recipe because I didn’t see this on here until the other day and of çourse your version is better! You’re my favorite – better than Ina . Easy, fast & delicious. Really tasty. This was simple to put together and wonderfully flavorful. Stir-fry for 5 minutes to crisp up and get golden brown. I added the cashews as suggested. Would definitely make this again. Served over brown rice with peppers, carrots, cashews, and sriracha-can’t wait to make this one again! I make this all the time with ground chicken, and we love it! Also, I have a question. Well, I’m sorry to say: wrong! I’ve made it with and without sugar, and I can’t really tell the difference. Hi Jenn! I will make again over the weekend because my daughter who is at college is coming home and really wants to try it. Made exactly as written. On behalf of so many people who have also been blown away by the recipes you’ve been so kind to share, THANK YOU! Absolutely delicious and so easy to make. Definitely am going to give this recipe a try tonight. I’m always searching for a new way to cook ground beef and this one’s a keeper!! I’ve gotten lazy and stopped using the baking soda on the ground beef, but I don’t feel like it has a major impact on taste/texture. Hi Marcia, Yes but I think you’ll have better results with ground chicken (and you can omit the baking soda step – it’s not necessary with poultry). I used the hoisin recipe from Bon Appetite for cooking the meat but used the BBC version as a sauce topping. It was a huge hit. It was delicious! We are definitely adding this to our repertoire! Seasoned just right the way it is written. I like using ground chicken breast to change it up a bit. They were easy to prepare but sadly it wasn’t a big hit with the family. I stay active a lot and this meal recipe looks perfect for my lunch meal. I made some basmati rice too, but we put it inside the wraps along with the chicken. Hubby highly suggested to add this to meal planning. Has anyone tried freezing leftover mixture? Thanks!! Using reduced-sodium soy sauce will help. I only had 1 pound of beef but supplemented with broccoli, zucchini, onions, and red peppers. Made the Shrimp and Feta…It was so good all the family loved it and might be our favorite shrimp dish. Also – I thought I had hoisin sauce at home, but I was mistaken so I made my own from a BBC recipe. Like it plain? This field is for validation purposes and should be left unchanged. I was so excited to make this dish! The crispness and freshness of the vegetables combined with the flavour of the meat and rice was perfection. The person that left that comment had also made this Greek Shrimp dish. I even made extra sauce and added it to chicken and lo mein noodles for the kids. Delicious! A one bowl meal that is really good after being in the Georgia heat this summer. We made lettuce wraps using leaves from hearts of romaine, which are ideally shaped for this purpose. Add the ground beef and cook until browned. Easy, great tasting , weeknight dinner! I couldn’t find gluten-free Hoisin sauce after visiting 3 grocery stores, including an Asian Market, so I made my own. Go for it. Thanks! Thank you. Or can I just leave it out? Please let me know by leaving a review below. Much appreciated Sandy! When you say chopped ginger and garlic, is it more like minced or actually chopped? I add some steamed broccoli to the dish to pick up sauce right before serving. Delicious balance of textures and flavors! You won’t need the baking soda but everything else can remain the same (cook time for the shrimp may be less so keep a close eye on them). Hi Jen! There were many ‘Yums ‘ expressed around the dining table. Made the 30 min Asian Beef Bowl. beef broth, green onion, hoisin sauce, ground ginger, soy sauce and 6 more. The meat “sauce” was overly salty–I used regular soy–we only ate a little and discarded the rest.

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