grilled sweet potatoes
Season with salt and pepper. Hi Lauren, I eat leftover roasted sweet potatoes all the time (including straight from the fridge), and I don’t see why grilled one should keep much differently. These were great! I really liked this recipe, thanks! They didn't taste spicy at all this way. My husband accidentally bought lime juice in a bottle instead of fresh limes and I only had dried cilantro, so I substituted these ingredients. delish. Husband loved them too! Please do not use our photos without prior written permission. I also didn't have room on my grill so I put the potatoes in a single layer in a casserole dish sprinkles the sugar and spices over them and dotted with butter. Please review the Comment Policy. I peeled then cubed the potatoes then boiled them for appx 10 minutes to cut back on cook time. Otherwise stick with the cilantro, in our opinion, it just works better here than the parsley. Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. But I haven’t tried it, so if you do, please let us know how it turns out! Wow! 2 large sweet potatoes, cut into 1-inch cubes, ¼ teaspoon cayenne pepper, or more to taste. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Easy and so good! Thank you! :). I made a mix of sweet potatoes and yukon golds, and went with lemon instead of lime, and loved them. Awesome!! These sweet potatoes are AMAZING!! I was suprised at how soft they were when they were so hard to cut through raw. I used lemon because I didn’t have lime the first time I made these. To serve, you want to slather them with some sort of vinaigrette—olive oil to keep them from tasting too dry, and an acid like lime juice or lemon juice to balance the sweetness of the sweet potatoes. Hi Wendi, I’m so glad you liked the recipe! This recipe is a keeper, thanks. Sorry, our subscription service is unavailable. I partially microwaved the potatoes first to cut down on cooking time. I grilled them in the foil packets, and they were nicely caramelized. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Overall a good recipe! Amount is based on available nutrient data. This was AMAZING!!! I put the sauce on before and after I took them off the grill. Did you know you can save this recipe and order the ingredients for. So unexpected and so easy…will make again and again!!! I’d say the lemon juice (without zest) was much better! I slightly changed this recipe. You saved Grilled Sweet Potatoes to your. All these years cooking on the grill and never knew about this…we were just dumbfounded on the flavors of this simple dish…nothing short of spectacular. 1 Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. I used the lime rather than lemon on a large yam rather than a regular sweet potato. Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes. Great recipe. Did not have enough room on the grill roasted in the oven! I’d like to try with cilantro next time. Freaking amazing. They were a little too soft and the butter burned on the bottom. I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. Percent Daily Values are based on a 2,000 calorie diet. Either way I enjoyed it and will try again. Info. Information is not currently available for this nutrient. Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. Your daily values may be higher or lower depending on your calorie needs. on Amazon. I think this recipe is perfect and needs no alteration but it just wasn't "us" if that makes sense? Thanks teetee830!! It’s a great combination! While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. The cumin flavor was a little overwhelming so I will probably halve it next time and maybe add a bit more brown sugar. I used lemon & cilantro on half, honey & sprinkled cinnamon sugar on the other. Was delicious! Please try again later. Pull up a chair! We cut ours a little thick so they took a bit longer and “drizzled/brushed” instead of “tossed” with the dressing. Thanks, teetee830! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Excellent recipe. We will do this one again! Fold the corners of the aluminum foil together and seal to form a pouch around each portion. I really liked this but a little less lime. I made a few tiny changes: I peeled and cut the sweet potatoes, put them in a bowl, … Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt. Just awesome! This was a family hit. These sweet potatoes are AMAZING!! I left them on for 30 minutes but I think 20 would have been better. Husband isn’t the greatest fan of sweet potatoes but liked these and said he would enjoy again. All photos and content are copyright protected. Made this today, and it was the perfect side dish! I followed the recipe exactly and the procedure worked flawlessly however we were lukewarm about the flavors in this. Grilled Sweet Potato Salad - from Kalyn's Kitchen, Grilled Sweet Potatoes with Maple Vinaigrette - from Confections of a Foodie Bride, Spicy Sweet Potato Wedges - from Smitten Kitchen. Read more about our affiliate linking policy. Still fabulous. Didn’t have lime+cilantro on hand, so we used lemon+parsley+dash of cumin. Followed recipe as is using a mandolin to slice the potato. Might try the lemon next time…. I made a few tiny changes: I peeled and cut the sweet potatoes, put them in a bowl, tossed them with a little bit of olive oil until they were coated, added the sugar, cumin, a bit of cinnamon and Penzey's Smoky 4/S Seasoning and then tossed again until evenly seasoned. Then I seasoned and placed in foil and grilled. Both were delicious. My 4 year old was fine but they were a little too spicy for my 2 year old. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I at them chilled the next day with an avocado. This recipe is a keeper and will be served at future BBQs. I wonder how this would turn out if I didn’t peel the sweet potatoes. Nutrient information is not available for all ingredients. These are now a favorite of mine and my sons. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wow! Next time I may cook them on the stove same seasoning but like home fries. Have you ever tried grilling sweet potatoes? These were pretty good but I will make some changes in the future. Hello! 274 calories; protein 3.7g 8% DV; carbohydrates 52.6g 17% DV; fat 6g 9% DV; cholesterol 15.3mg 5% DV; sodium 168.6mg 7% DV. Made this today for the first time. Like the submitter, I don't care for sweet potatoes... at least that's what I thought! Add the potato slices and gently toss to coat. I melted the butter and other ingredients in a bowl and tossed the diced potatoes in it first to evenly coat. Top each portion with about half of the butter. Congrats! Served with grilled tuna steaks. I didn’t have cilantro so I sprinkled on a little chili powder – this was easy and delish. I love a great simple dish and this one checks off the boxes. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.
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