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chicken rice noodle soup

I decided to take a chance, dropped in the required 3 cubes of ginger, and hoped for the best. Add rice noodles; cook for 3 minutes. Only sub I had to make was some of my shallots weren’t usable so I diced up green onion and minced some garlic to replace it for sauteing in the first step. Was great but would leave out the sugar, was a bit sweet. With the leftover green curry paste, I added some mayonnaise, sour cream, and lime juice to use as a dressing on tomorrow night’s dinner. I would use only 1 Tbsp. You could replace the fish sauce with an equal amount of soy sauce. This was so delicious! My familyLOVED this soup! I have stopped getting most recipe emails…I just wait for yours. I really enjoyed this, though I thought the fish sauce was a tad overpowering. Thank you! Serve hot. Thanks for another home run! It matches the profile of one of our favorite Thai restaurants. Will that make a huge difference in taste? Sorry I can’t be more helpful! This is the perfect soup – so comforting and flavorful! Reduce heat cover and simmer for 15 minute. Thanksgiving - Everything but the Turkey Recipe Collection, (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion). It is best when made totally from scratch and the chicken is cooked in a crock-pot but can be made using a store roasted chicken. Such a great, flavorful recipe that comes together quickly and easily on a weeknight. It is so quick and easy. I have a pack of those rice noodles in my cabinet now. Cook on high for 4-5 hours or until the chicken falls off the bone. This soup is outstanding and as with your other recipes so easy to make! I get mine at a local Asian store for $2.60. Also, added raw chopped baby bok choy and thinly sliced red pepper to the bowls filled with chicken and noodles. Heat oil over medium heat in large saucepan. Add rice and seasoning packet and cook for 5 minute. I ended up adding more green curry paste, and then added 2 tablespoonfuls of red chili paste, which added a lot of flavor and just the kick it needed. Thanks Jenn. 3rd time – crockpot chicken with broccoli. post it on instagram and tag it #abeautifulplate. . Delicious! I threw in some chopped up peanuts and it made an excellent addition. Love the Thai foods! I love soup season! This worked wonderfully! I have a piece of lemon grass I’m interested in using. This is a very flexible recipe. Besides being easy and tasting awesome, my husband said he thinks it definitely made him feel better! ……another ” company worthy” recipe! Recipe by mollypie. My husband had seconds and was eyeing for thirds. Thank you!! Delicious and will definitely make again! I also had lite coconut milk so used that, but man Oh man, that broth! I worry a little that those flavors might be a bit too strong without the richness of the coconut milk to balance them out. Absolutely delicious! Great recipe! Hope that helps! Made this last night exactly as written with a addition of a few thin slices of red chili pepper to the broth while simmering. Thanks Kate! Followed the recipe exactly. Great meal when we feel we are coming down with something- a twist on the old chicken soup cure. I can’t get it where I live…? Hi Laur! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. It is A fantastic recipe! Bring to boiling; cook 1 minute or until thickened and bubbly. Thank you for such an easy, delicious dinner recipe! I agree. Thank you for this recipe. Hi K, Unfortunately, there’s a perfect substitute for fish sauce, but you can use soy sauce instead. . thinly sliced shallots, from 1-2 large shallots, shredded cooked chicken, from a rotisserie chicken, scallions, light and dark green parts, thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Thai-Style Butternut Squash Soup with Coconut Milk, Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce. I realized I only had a smaller can of coconut milk so I had to use that…it was still incredible. Would it be possible to freeze the broth only? Read more…, Plus free email series "5 of a Classically Trained Chef", Crispy Coconut Shrimp with Sweet Red Chili Sauce, 15 Thanksgiving Desserts Worth Saving Room For. This recipe looks so delicious! What can be used instead of the Coconut Milk? ❤️. You could use sweet yellow onion in place of the shallots. Thanks again for another delicious recipe! So glad to have found this. I love soup season! Thank you so much for taking the time to reply. Jay. I will definitely be keeping this in the rotation! I omitted the fish sauce to cut down a little on the sodium and the taste was still great. Add chopped onion and garlic and cook until soft. Thanks in advance for buying the cookbook – I hope you find lots of new favorites in there! Love the green chili paste! Can’t wait for leftovers tomorrow. Great soup that is simply easy. Keep them coming, Jenn! It’s easy too, and gluten free, which is a big plus since we have a Celiac in the house. I would like to make it again next week but I don’t have any shallots. Did you find the red curry really hot? Easy and delicious. I don’t think they used Tumeric. It’s so simple yet so rich in flavor . I will be making this often! I loved this!! Simple and yummy. Add 800 ml (approximately 3 cups) of the chicken cooking liquid. Asian Stir Fried Shrimp and Rice Noodles The MOM 100 Cookbook. I loved it. It can also be found on Amazon. What could I use as a substitute to the fish sauce? Plus all the ingredients were under $30 and can make enough to serve 8-10 people if you double the instructions. My husband loved it. I bought the bigger noodles and I feel like that was a mistake. When ready to serve, divide the noodles and chicken into serving bowls. I forget about them! I also purchased your cookbook which I don’t usually do. Thank you so much, Jenn! I love this soup. I would give this recipe a 10 if there were more stars. Can’t wait to try adding bean sprouts next time. And my husband loved it too. Thanks Jenn for another winner in my kitchen! I only have green curry sauce- can I use this instead of green curry paste? The meal was very filling. Thank you for your time. I’ve found it very easy to make minor changes when needed to make something gluten free and vegetarian. Perfection! rice noodles, low sodium chicken broth, sesame seeds, ground ginger and 15 more. Let me know what you think! Incredbile soup, absolutely my favourite thing to cook on the weekend when I want something light and fresh! My hubby has a chest infection & I thought a nice soup would help him feel better so I made this for him. We had this for dinner last night and my husband said it was better then the one he’s enjoyed for years at our favorite Thai restaurant. Thank you . I followed the recipe exactly and added more lime juice at the end. Nice to have some exotic soup in the dead of winter. We loved it! It is excellent not like the Thai I had and fell in love with. It worked out great especially since I didn’t quite have 2 cups of chicken leftover. The flavors were nicely layered and nuanced. Thanks again Jen for another wonderful recipe. I’ve just started visiting your site recently and I love it. Enjoy the soup! Note: As the soup sits on the stove, some of the fat may rise to the surface; skim it, if necessary. I did add carrots, baby bok choy, and an extra tablespoon of green curry. I really like the taste of yellow curry though and was wondering if you you had any thoughts on how well it would work to substitute yellow curry for green curry? My stepdaughter has a very refined palate and she said I need this recipe immediately! I can’t wait to eat more soup once the weather gets colder!!!

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