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bacon salad dressing

It's definitely a keeper! Store in the refrigerator. Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/creamy-bacon-salad-dressing My husband made this salad dressing and used Hormel Real Bacon Pieces since we did not have any bacon...it was delicious!!! I use 1/2 cup Splenda and one Tbl. Thanks Mary. After trying several Hot Bacon Dressing recipies over the past few months I think we finally found a winner! It's great over mixed fruit also. This way, you get protein, greens, nuts and sweet. Yes, I share. Amount is based on available nutrient data. The only thing I do different it cut up the bacon before I fry it. Yummy dressing. I have the world's best Poppyseed Dressing which I use over mixed greens, diced chicken, Craisins, sliced almonds, finely diced onions. I have finally found the recipe I have been looking for. Thanks so much. Write it down when perfect for you. We used this dressing over mixed greens, spinach chiffonade, diced white meat chicken, thin sliced almonds or slivered, and fresh quartered strawberries. Add comma separated list of ingredients to exclude from recipe. This salad is always a hit. Melt sugar over low heat, then bring to a boil. It turned out perfect. If you want it thicker, place on heat and add cornstarch at 1/4 tsp at a time, waiting for thickening to happen. Definitely a keeper recipe. I remove bacon and drain, adding to the grease finely diced sweet onion (vidalia or Texas A&M 1016?) That way I don't have to crumble. this link is to an external site that may or may not meet accessibility guidelines. I cut back on the sugar a bit and just stirred until I was happy with the consistency. As a restaurant owner/chef I can tell you that this is a recipe easily done to your taste. I thought it might be a bit too sweet so I cut the sugar to 1 cup and doubled up on the bacon. I ended up with bacon caramel. You can serve this over cucumbers, cabbage or dandelion greens. Cook over medium high heat until evenly brown. You can always add more but you can't remove easily. bacon drippings as suggested by another reviewer. You can always add more but you can't remove easily. Drain, crumble and set aside. My Grandparents always made this every spring with dandelion but no one has ever written it down. I remove bacon and drain, adding to the grease finely diced sweet onion (vidalia or Texas A&M 1016?) It's ok to sprinkle precooked bacon to top, but finely chopped, thin bacon cooked well gives you the base you need. We used this dressing over mixed greens, spinach chiffonade, diced white meat chicken, thin sliced almonds or slivered, and fresh quartered strawberries. I cooked the dressing over medium heat, stirring contantly until the sugar was melted and continued cooking for only a couple minutes more. My husband loved the flavor and I was happy with the ingredient list and ease of preparation. I add apple cider vinegar at the end, one Tbl or less at a time. I have the world's best Poppyseed Dressing which I use over mixed greens, diced chicken, Craisins, sliced almonds, finely diced onions. It's ok to sprinkle precooked bacon to top, but finely chopped, thin bacon cooked well gives you the base you need. Nutrient information is not available for all ingredients. Oh so good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook over medium heat, stirring constantly, until mixture thickens. Melon balls, cantaloupe, kiwi, grapes, strawberries....but pick your fav. It even re-heated very well. Taste of Home is America's #1 cooking magazine. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This is terrific on spinach salad! My family said it was a keeper. Place bacon in a large, deep skillet. Do Not Sell My Personal Information – CA Residents. This way, you get protein, greens, nuts and sweet. of sugar, as we have high risk for diabetes. Ingredients 8 ounces bacon reserve drippings 16 ounces baby spinach leaves 6 ounces tomatoes 3 hard boiled eggs 1/2 cup sliced red onion 2 tablespoons bacon drippings 2 tablespoons … In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Place bacon in a large, deep skillet. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah, Tangy Bacon Salad Dressing Recipe photo by Taste of Home. Delicious. Allrecipes is part of the Meredith Food Group. I highly recommend this dressing! It seperates as it fries and the quality is much better! Thank you so much for posting this! Melt sugar over low heat, then bring to a boil. Gradually whisk in the oil in a steady stream. I am the same way. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly. Write it down when perfect for you. More detail would be helpful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Hot Bacon Dressing to your. I found that the recipe wasn't specific enough and didn't explain when to stop reducing. I changed a couple things as I was making this recipe. Yes, I share. Once boiling, remove from fire. Too much sugar will turn thick or candied if not watched carefully. I'm forwarding this to my foodie fans. Stir in bacon and onion. Your daily values may be higher or lower depending on your calorie needs. I use 1/2 cup Splenda and one Tbl. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Mix. Add comma separated list of ingredients to include in recipe. In a medium bowl, whisk together the sugar, cornstarch … I strain off all but 1/4 cup grease. As a restaurant owner/chef I can tell you that this is a recipe easily done to your taste. It's great over mixed fruit also. Step 2 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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